STEP 9.Gring roasted dry dates to make powder (alternatively you can use dry dates powder).
STEP 10.Transfer this mixture in a mixing bowl. Add 3-4 tbs gur,finely chopped (powder is optional).
STEP 11.Add 2-3 tbs ghee.Mix everything with hand.
STEP 12.Make modak with the help of modak mould(with this mixture you can also make laddus).
STEP 13.Bappa ka favourite panchkhadhya modak is ready enjoy your sweat!!!
Nutrition value
752
calories per serving
63 g Fat13 g Protein33 g Carbs20 g FiberOther
Current Totals
Fat
63g
Protein
13g
Carbs
33g
Fiber
20g
MacroNutrients
Carbs
33g
Protein
13g
Fiber
20g
Fats
Fat
63g
Vitamins & Minerals
Calcium
195mg
Iron
5mg
Vitamin A
77mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
13mg
Copper
1mcg
Magnesium
257mg
Manganese
8mg
Phosphorus
344mg
Selenium
19mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment