Panchara Patta Recipe
Recipe By Slurrp
Panchara Patta: A Sweet and Crispy Malabar Delight Why You’ll Love Panchara PattaA traditional Malabar snack that’s crispy, sweet, and irresistibly delicious.Uses simple pantry ingredients, making it easy to prepare anytime. Perfect for tea-time or as a quick sweet treat. Loved in Kerala and North India, with slight regional variations. Minimal cooking time, ready in under 30 minutes!
4.5
2 Rating -
Rate
Eggdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Panchara Patta Recipe
- 2 Nos Eggs-
- 250 g Raw Rice -
- 1/2 Litre Oil / Ghee for fry
- 1/2 Cup Sugar-
- As required for ganishing Raisins -
- As required ▢ banana ripe
- 1 Cups All-purpose flour Maida
- 4 Tbsp Milk-
- 1/2 Tsp Cardamom Powder-
- A Pinch Salt-
Directions: Panchara Patta Recipe
How to Make Panchara Patta
- STEP 1.In a bowl, whisk together eggs, sugar, and cardamom powder. Slowly add flour, milk, and a pinch of salt, stirring continuously. Mix well until you get a smooth, lump-free batter. Let it rest for 5-10 minutes to enhance flavor.
- STEP 1.Heat oil or ghee in a deep pan over medium heat. Pour a ladle of batter into the hot oil, shaping it into a round or oval form. Fry until golden brown and crispy, flipping halfway through. Remove and drain on a paper towel to remove excess oil.
- STEP 2.Sprinkle with powdered sugar or serve with a side of honey. Enjoy warm with chai for an authentic Malabar experience.
Frequently asked questions
Can I make Panchara Patta without eggs?
Yes! Substitute eggs with mashed bananas or yogurt.
This will still keep the batter soft and fluffy.
How do I store leftovers?
Keep in an airtight container at room temperature for 1-2 days.
To reheat, place in an oven or air fryer for a few minutes.
What can I serve with Panchara Patta?
Chai, coffee, or warm milk enhance the flavor.
You can also serve it with fruit compote or a light drizzle of syrup.
Nutrition
value
value
6405
calories per serving
530 g Fat42 g Protein382 g Carbs14 g FiberOther
Current Totals
- Fat530g
- Protein42g
- Carbs382g
- Fiber14g
MacroNutrients
- Carbs382g
- Protein42g
- Fiber14g
Fats
- Fat530g
Vitamins & Minerals
- Calcium141mg
- Iron7mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E81mg
- Copper1mcg
- Magnesium119mg
- Manganese3mg
- Phosphorus529mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp