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Pancakes Recipe

Recipe By Australia’s Best Recipes

These pancakes are light, fluffy and tender. Serve them with pure maple syrup or berry compote with fresh whipped cream.

4.4
25 Rating -
Rate
Eggdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pancakes
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ingredients serve

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Ingredients for Pancakes Recipe

  • 3/4 cup Full cream milk
  • 1 teaspoon Fresh lemon juice
  • 1 tablespoon Sugar
  • 3/4 cup Self-raising flour
  • 0.13 teaspoon Bicarbonate of soda
  • 1/2 Extra Large Egg
Nutrition
value
309
calories per serving
18 g Fat11 g Protein26 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    11g
  • Carbs
    26g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    26g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    247mg
  • Iron
    1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    223mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes