Panacho Recipe

step 1

• STEP 1. in a bowl take flour, salt, water and yeast, sugar and oil.

step 2

• STEP 1. knead a dough.

step 3

• STEP 1. cover it and let sit for 30 minutes.

step 4

• STEP 1. slice the onions.

step 5

• STEP 1. divide the dough into 2 parts and brush some oil over it and let it sit for a while.

step 6

• STEP 1. take the prepared dough and spread it on a plate to give it the shape of a pizza base.

step 7

• STEP 1.7 place the cheese cubes on top of the dough and sprinkle pepper and oregano.

step 8

• STEP 2.8 roll flat the other half of the dough and use it to cover the previous one.

step 9

• STEP 1. seal the edges and top it with sliced onions, olive oil, oregano and pepper.

step 10

• STEP 1. heat some butter in a pan and add sugar and grated coconut to it.

step 11

• STEP 1. mix it well.

step 12

• STEP 1. add some food coloring, washed sugar and simmer for 5-7 minutes.

step 13

• STEP 1. turn off the flame and keep the mixture aside and let it cool.

step 14

• STEP 1. add yeast and sugar in ½ cup of warm milk, cover and keep it for 5-7 minutes.

step 15

• STEP 3.6 now add egg and rest of the milk to this and mix well.

step 16

• STEP 4.7 in a bowl take bread mix, sugar and mix well.

step 17

• STEP 5.8 pour the egg mix in the bowl of dry ingredients.

step 18

• STEP 6.9 add a little bit of oil and knead it into a dough until it becomes smooth.

step 19

• STEP 7.10 add some oil, cover it and leave it to rise for 1-2 hours.

step 20

• STEP 8.11 divide the dough into two parts and flatten it with a rolling pin.

step 21

• STEP 9.12 spread the filling in the center and overlap the sides in order to cover the filling.

step 22

• STEP 10.13 cut it into pieces, brush with some egg wash and place it on a baking tray.

step 23

• STEP 11.14 cook it for 30 minutes in a preheated oven at 175 degrees.