Pan-Fried Lamb Chops Recipe

Name: Pan-fried Lamb Chops Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Good To Know

Try this traditional favourite, which is given a twist with the tangy flavour of celery.

4.8

12 Rating -

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Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Pan-Fried Lamb Chops Recipe

2 Lean lamb loin chops or cutlets
1/2 Packet celery hearts, cut in 1/2 lengthways
12.50 gram Butter
75 milliliter Good, hot vegetable stock
1 sprig Fresh thyme leaves
As required Salt
2.50 Black peppercorns crushed
7.50 milliliter Sunflower oil

Nutrition
value

calories per serving

4 g Fat3 g Protein4 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
4g
Fiber
5g

MacroNutrients

Carbs
4g
Protein
3g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
67mg
Iron
2mg
Vitamin A
303mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know