Pan Fried Cauliflower Cakes Recipe

step 1

• STEP 1.-1)chop 200 gm white flower portion of the cauliflower.

step 2

• STEP 2.-2)place it in a food processor and blend till coarse it reaches a coarse texture.

step 3

• STEP 3.-3)fill a saucepan with water and bring it to a boil.

step 4

• STEP 4.-4)add the cauliflower to the boiling water and allow it to boil for 1 minute.

step 5

• STEP 5.-5)use a sieve and strain the cauliflower. Keep it aside to cool.

step 6

• STEP 6.-6)once cooled transfer it to a mixing bowl and crack in 2 eggs, and 2 spring onions finely chopped, ½ tsp white pepper powder, salt to taste, 100 gm plain flour, 1 tbsp oil.

step 7

• STEP 7.-7)mix all the ingredients together well.

step 8

• STEP 8.-8)place a pan on low heat and lightly oil it.

step 9

• STEP 9.-9)when the oil is hot, spoon 1 serving spoon of the mixture onto the pan, leaving a little space between each cauliflower cake.

step 10

• STEP 10.-10)fry on each side for 1 to 2 minutes till golden brown.

step 11

• STEP 11.-11)remove from the pan and serve hot with sour cream or mayonnaise.