Pambazo Recipe

step 1

• STEP 1.For the filling, heat 2tbsp oil in a pan

step 2

• STEP 2.Add the chorio and cook for 4mins

step 3

• STEP 3.Drain the excess fat and return the chorizo to the pan

step 4

• STEP 4.Add cooked potatoes in the pan and mash until smooth

step 5

• STEP 5.Set aside until ready to use

step 6

• STEP 6.For the sauce , to a stock pot add guajillo chilies and 4 cups of water

step 7

• STEP 7.Boil for 5mins

step 8

• STEP 8.Discard the water

step 9

• STEP 9.To a blender add the chilies and water,garlic cloves and salt

step 10

• STEP 10.Pour sauce in a dish

step 11

• STEP 11.Cut the telera bread in half

step 12

• STEP 12.Dunk the bottom in the sauce

step 13

• STEP 13.In a frying pan, heat oil and add the bread and fry for 1mins

step 14

• STEP 14.Place in a plate and chorizo on the bottom of the bread

step 15

• STEP 15.Top with lettuce,crema mexicana and salsa

step 16

• STEP 16.Serve and enjoy