Palm Recipies

Palm Recipies Recipe

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About Palm Recipies Recipe:

A Bengali traditional sweet dishes specially made during Janmashtami.

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  • 30 mins
  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Palm Recipies Recipe

  • As required Ingredients for Palm Dosa
  • 2 cup shred coconut
  • None Palm juice
  • As required Sugar
  • 5 cup Flour
  • 2 tablespoon salt
  • None Ghee
  • As required Ingredients for Palm roti
  • As required Ingredients for kheer
  • 100 gram bhog rice
  • 1.50 kilogram Milk
  • As required Palm juice
  • 4-5 Cardamoms
  • 2 bay leaf
Nutrition
  • 227g Fat(38.19%)
  • 77g Protein(13.03%)
  • 243g Carbs(40.98%)
  • 42g Fiber(7.09%)
  • Other(0.70%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Palm Recipies Recipe

STEP 01

Palm dosa

STEP 02

Filling

STEP 03

Shred coconut with the help of boti.

STEP 04

Batter

STEP 05

Start by squeezing the palm juice from the palm with the help of a sieve.

STEP 06

In a bowl, add 2 cups refined flour/maida, and 1 tbsp salt mix it carefully without making any lumps. Add water to balance the consistency.

STEP 07

Then add the palm juice and mix them well.

STEP 08

Make a smooth paste.

STEP 09

Palm roti

STEP 10

Take a dekchi and pour 1.5 cups of water, then add the palm juice and mix them thoroughly.

STEP 11

Mix them well. Then take it out in a bowl and start kneading it. At last, you can add 1tbsp ghee for enhancing the flavor.

STEP 12

Keep kneading until the dough is tight.

STEP 13

Take a spoonful of dough and make circles keep doing the same for the rest of the dough.

STEP 14

Then take a waffle bell, sprinkle a little bit of flour, and make the circle in a roti structure.

STEP 15

Palm kheer

STEP 16

Soak the bhog rice in the water for 1 hr.

STEP 17

After 1 hr drain the water and wash the rice.

STEP 18

Palm dosa

STEP 19

Heat the tawa kadai and put a little oil. Pour a thin layer of the mixture on it and spread it quickly with the ladle.

STEP 20

Put the filling lengthwise at the center of it and roll it. Wait till the color is light brown.

STEP 21

Place it on the plate. Serve hot or cold.

STEP 22

You can pour condensed milk over it before serving.

STEP 23

Palm roti

STEP 24

Heat the tawa and put the chapatis in the tawa.

STEP 25

Wait till the color is light brown on both sides.

STEP 26

Place it on the plate. Serve it hot.

STEP 27

Palm kheer

STEP 28

Take a saucepan and pour 1.5 kg of milk and ad 2 bay leaves and 4 cardamoms.

STEP 29

Once bubbling, stir in 1 cup sugar.

STEP 30

Keep boiling the milk, while stirring it continuously, for about 10minutes. During this entire time, the pot should be on medium to low heat.

STEP 31

Add the soaked rice and mix them well.

STEP 32

At regular intervals of 3–4 minutes, be sure to scrape the solids from the bottom and sides of the pot, and incorporate them into the boiling milk. We don’t want our kheer to burn at any point.

STEP 33

Once the milk has thickened such that when you lift some of it on your spoon and drop it, it falls in clumps. Make sure the rice is cooked.

STEP 34

At last, you can add 1tbsp ghee for enhancing the flavor.

STEP 35

Take out the kheer in a plate and let it cool.

STEP 36

Take a small bowl and add the kheer, serve it with the palm dosa and palm roti.