Palm Oil Rice Recipe

step 1

• STEP 1.Blend tomatoes and peppers together

step 2

step 3

• STEP 2.1. In a cooking pot add palm oil and heat it.

step 4

• STEP 3.2. Add in chopped onions and saute.

step 5

• STEP 4.3. Add bend paste,stir and cook for 10 mins with the lid on.

step 6

• STEP 5.4. Now add diced pnomo,shrimps followed by ground crayfish.

step 7

• STEP 6.5. Add in salt,maggi cubes,cameroon pepper,garlic powder & ginger powder

step 8

• STEP 7.6. Add 2 cups of water and stir it well.

step 9

• STEP 8.7. Then add the parboiled rice and cover the pot with a aluminium foil

step 10

• STEP 9.8. Then cover it up with a lid and cook it for 20 mins

step 11

• STEP 10.9. Lastly add the ugu leaves,red bell peppers and cover it.

step 12

• STEP 11.10. Let it cook for 5 mins on a low heat .

step 13

• STEP 12.11. After 5 mins turn off the flame and serve.