Paleo Zuppa Toscana Recipe

Name: Paleo Zuppa Toscana Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By The Roasted Root

Dairy-free paleo zuppa toscana made quick and easy in a slow cooker or instant pot.

4.5

10 Rating -

Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

plan

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Ingredients for Paleo Zuppa Toscana Recipe

1 Slices Thick Cut Bacon Chopped
0.08 Yellow Onion Chopped
1/2 Cloves garlic minced
0.67 Yukon Gold Potatoes
0.17 pound Turkey Italian Sausage
1 cup Chicken Broth
0.17 can Full fat coconut milk
0.17 teaspoon Dried oregano
0.17 Head lacinato kale chopped

Nutrition
value

380

calories per serving

12 g Fat47 g Protein15 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
47g
Carbs
15g
Fiber
3g

MacroNutrients

Carbs
15g
Protein
47g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
66mg
Iron
2mg
Vitamin A
104mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
1mg
Phosphorus
318mg
Selenium
37mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Roasted Root