Paleo Blackberry Cobbler Recipe

This Paleo Blackberry Cobbler is a delicious and healthy dessert made with fresh blackberries and a grain-free almond flour topping. The blackberries are sweet and juicy, while the almond flour topping adds a nutty and slightly sweet flavor. This cobbler is perfect for those following a paleo or gluten-free diet, and it's a great way to enjoy the flavors of summer.

4.2
17 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Paleo Blackberry Cobbler
plan
Bookmark

ingredients serve

Ingredients for Paleo Blackberry Cobbler Recipe

  • 1 cup Fresh Blackberries
  • 0.06 cup Maple Syrup
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Arrowroot Starch
  • 1/4 cup Almond Flour
  • 0.06 cup Coconut Flour
  • 0.06 cup Coconut Sugar
  • 1/4 teaspoon Cinnamon
  • 0.06 teaspoon Salt
  • 0.06 cup Melted Coconut Oil

Directions: Paleo Blackberry Cobbler Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a large bowl, combine the blackberries, maple syrup, lemon juice, and arrowroot starch. Stir until the blackberries are coated.
  • STEP 3.Pour the blackberry mixture into the greased baking dish.
  • STEP 4.In a separate bowl, combine the almond flour, coconut flour, coconut sugar, cinnamon, and salt. Mix well.
  • STEP 5.Add the melted coconut oil to the flour mixture and stir until crumbly.
  • STEP 6.Sprinkle the almond flour mixture evenly over the blackberries.
  • STEP 7.Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the blackberries are bubbling.
  • STEP 8.Remove from the oven and let cool for a few minutes before serving.
  • STEP 9.Serve warm with a scoop of dairy-free vanilla ice cream, if desired.

Cooking Tips

  • You can use fresh or frozen blackberries for this recipe.
  • If using frozen blackberries, thaw them before using and drain any excess liquid.
  • Feel free to adjust the sweetness by adding more or less maple syrup, depending on your preference.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the cobbler warm as a dessert or enjoy it for breakfast with a dollop of yogurt.
Nutrition
value
443
calories per serving
28 g Fat11 g Protein36 g Carbs16 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    11g
  • Carbs
    36g
  • Fiber
    16g

MacroNutrients

  • Carbs
    36g
  • Protein
    11g
  • Fiber
    16g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    3mg
  • Vitamin A
    121mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    176mg
  • Manganese
    1mg
  • Phosphorus
    273mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp