PALAK PURI Recipe

Name: Palak Puri Recipe
Total time: 25 min
Yield: 1
Cuisine: Indian

Recipe By Raina Soni

Palak puri is a different flavour of puri. I love this puri because it's so soft to eat😋

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Ingredients for PALAK PURI Recipe

150 g Aashirvaad whole wheat atta
As Required salt taste anusaar
80 g spinach leave
As Required cup water (
As Required Oil use anusar
1/2 Tsps tbs red chilli flakes
1 Tsp White till

Directions: Palak Puri Recipe

STEP 1.• Add whole wheat atta.
STEP 2.• Add salt, palak and water in it.
STEP 3.• Also add chilli flakes and white sesame seeds.
STEP 4.• Mix and knead a dough.
STEP 5.• Add oil in a pan and fry puri's.
STEP 6.• It tastes best with chole. Serve😋

Nutrition
value

552

calories per serving

3 g Fat18 g Protein99 g Carbs20 g FiberOther

Current Totals

Fat
3g
Protein
18g
Carbs
99g
Fiber
20g

MacroNutrients

Carbs
99g
Protein
18g
Fiber
20g

Fats

Fat
3g

Vitamins & Minerals

Calcium
114mg
Iron
9mg
Vitamin A
2121mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
159mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
262mg
Manganese
5mg
Phosphorus
505mg
Selenium
82mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Raina Soni