Name: Palak Masiyal Recipe
Total time: 15 min
Yield: 3
Cuisine: Tamil

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A healthy and super tasty masiyal that can be made in under 10 minutes.

How to make Palak Masiyal Recipe

Saranya Sridharan

Crawler

Tamil

<p>A healthy and super tasty masiyal that can be made in under 10 minutes.</p>

spinach leaves/Palak

Shallots/Pearl onions , peeled

Green chillies

garlic cloves

Mustard seeds

urad dal

Salt

In a pan,  heat a little oil and add the washed and torn up spinach leaves,  peeled shallots,  green chillies and garlic. 

step 1

Let it cook until the spinach wilts and the shallots are done. 

step 2

Remove from heat,  let it cool and blend it in a mixie.  you can leave the consistency to your liking. 

step 3

Heat a little oil in a pan and temper with mustard seeds,  urad dal and add the spinach puree to it. 

step 4

Add salt to taste,  leave it on the heat for a minute and serve hot. 

step 5

Tastes amazing with steamed rice and some ghee. 

step 6

Better Butter

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