Palak makki roti/ Spinach makki roti Recipe
About Palak Makki Roti/ Spinach Makki Roti Recipe:
- 47 mins
- 10 Ingredients
Ingredients for Palak makki roti/ Spinach makki roti Recipe
- 0.38 cup makki atta
- 1/4 cup Spinach finely chopped
- 0.06 cup Radish grated
- to taste Salt
- 0.13 tsp Carom seeds
- 1/4 tbsp Sesame oil
- 0.06 tsp Red chilli powder
- 0.13 tsp green chilli paste
- 1/4 tsp Grated ginger
- as required Warm water
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Palak Makki Roti/ Spinach Makki Roti Recipe
In a bowl add yellow maize flour, spinach, radish, salt, carom seeds, red chilli powder, green chilli paste, ginger and sesame oil.
Mix well to a crumbly texture.
Add warm water little by little and mix well.
Knead it well to a soft smooth dough. Cover and keep aside.
Place a foil paper on the kitchen top. Rub few drops of oil on the foil. Take small ball from the dough, place it on the greased foil.
Spread the ball lightly into a thin roti with your fingers.
Heat tawa on medium slow flame. Slow the flame and drizzle few drops of oil on it.
Take foil on your hands and put roti side down on hot tawa, take off the foil and drizzle oil on sides and over the roti and cook on slow flame till bottom side is light brown.
Flip the side drizzle a tbsp of oil on sides and cook on medium high flame. Cook till both sides are golden and crisp.
Palak makki roti is ready.
Serve hot with chickpea spinach saag, curd and salad.
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team