Palak makki roti/ Spinach makki roti

Palak makki roti/ Spinach makki roti Recipe

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About Palak Makki Roti/ Spinach Makki Roti Recipe:

A healthy and nutritious traditional makki ki roti packed with spinach, radish, ginger, green chilli paste and Indian aromatic spices. Spinach makki roti is gluten free, vegan, quick and easy roti. . Quick recipe tip - 1. Wash and chop spinach finely. 2. Adjust spices according to taste.
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  • 47 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Palak makki roti/ Spinach makki roti Recipe

  • 0.38 cup makki atta
  • 1/4 cup Spinach finely chopped
  • 0.06 cup Radish grated
  • to taste Salt
  • 0.13 tsp Carom seeds
  • 1/4 tbsp Sesame oil
  • 0.06 tsp Red chilli powder
  • 0.13 tsp green chilli paste
  • 1/4 tsp Grated ginger
  • as required Warm water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Palak Makki Roti/ Spinach Makki Roti Recipe

STEP 01

In a bowl add yellow maize flour, spinach, radish, salt, carom seeds, red chilli powder, green chilli paste, ginger and sesame oil.

STEP 02

Mix well to a crumbly texture.

STEP 03

Add warm water little by little and mix well.

STEP 04

Knead it well to a soft smooth dough. Cover and keep aside.

STEP 05

Place a foil paper on the kitchen top. Rub few drops of oil on the foil. Take small ball from the dough, place it on the greased foil.

STEP 06

Spread the ball lightly into a thin roti with your fingers.

STEP 07

Heat tawa on medium slow flame. Slow the flame and drizzle few drops of oil on it.

STEP 08

Take foil on your hands and put roti side down on hot tawa, take off the foil and drizzle oil on sides and over the roti and cook on slow flame till bottom side is light brown.

STEP 09

Flip the side drizzle a tbsp of oil on sides and cook on medium high flame. Cook till both sides are golden and crisp.

STEP 10

Palak makki roti is ready.

STEP 11

Serve hot with chickpea spinach saag, curd and salad.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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