Palak Dal Recipe

• STEP 1.Chop some spinach leaves, wash and blanch the spinach in some warm water and wait till it softens.

• STEP 2.Strain the spinach and it must be green in colour

• STEP 3.Mix all the types of pulses together,  wash all the pulses together.

step 5

• STEP 4.T soak the pulses for long time.

• STEP 5.Don't use a cooker to boil the pulses. Add some turmeric powder, carom seeds and the water strained from blanched spinach.

• STEP 6.Turn off the stove after 3 whistles. Check the pulses after cooking.

• STEP 7.Temper the pulses in a pan,  take some ghee,  roast some garlic cloves, green chillies,  ginger paste, some chopped onions, tomatoes, red chilli powder, coriander powder and salt to tatse.

• STEP 8.Add half a cup of water if needed.

• STEP 9.Add the cooked pulses in the pan and cook on low flame. Cook for 5 minutes and then add the blanched spinach from earlier.

• STEP 10.The nutritious fresh healthy dal is ready.

• STEP 11.Serve it with some ghee and chillies.