Name: Palak Coconut Gujiyas Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Palak Coconut Gujiyas is a delicious Indian recipe served as a Snacks.

How to make Palak Coconut Gujiyas Recipe

Malavika Athavale

Crawler

Indian

<p>Palak Coconut Gujiyas is a delicious Indian recipe served as a Snacks.</p>

Rawa and Maida mix

Palak puree

Grated fresh coconut

Jaggery

Cardomom powder

White Til/ Sesame seeds to sprinkle

Oil or ghee to fry

Knead the gujiya dough with rawa maida combination and Palak puree. 

step 1

 Add 1 tsp oil n a pinch of salt while kneading. 

step 2

 Take a deep bottom pan and roast the coconut till light brown. 

step 3

 Then add grated jaggery and cook till it forms a mass. 

step 4

 Roll out the gujiya cover like a puri and stuff 1 tsp of the coconut mixture. 

step 5

 Cover and shape it like a crescent moon or a normal gujiya. 

step 6

step 7

 Palak a store house for iron and fibre. Coconut rich in omega fatty acids and Gujiyas made so healthy are ideal for all the age groups. 

step 8

step 9

Bawarchi