Palada Payasam Recipe
Recipe By Slurrp
A Kerala style caramelised dessert made of rice and milk Traditional Palada Payasam with step by step photos & video. Payasam prepared with palada (rice ada), a common sweet delicacy prepared in almost all Kerala households during the festival of Onam and many other occasions. There are many variations for this recipe. However, south Indian Kerala food recipe uses only these 3 main ingredients like rice ada, milk & sugar.
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ingredients serve
serve1
Add to Shopping ListIngredients for Palada Payasam Recipe
- 3 cup Milk
- 2 bar alpenliebe caramel flavour candies
- 1 cup boiled rice
Directions: Palada Payasam Recipe
step 1
- STEP 1.Add 3cups of milk in pressure cooker
step 2
- STEP 2.Add 1 cup of semi cooked rice
step 3
- STEP 3.Add the caramel candies
step 4
- STEP 4.Cover the pressure cooker and let it cook for 4mins
step 5
- STEP 5.Serve as after meal dessert
Nutrition
value
value
1544
calories per serving
54 g Fat43 g Protein220 g Carbs5 g FiberOther
Current Totals
- Fat54g
- Protein43g
- Carbs220g
- Fiber5g
MacroNutrients
- Carbs220g
- Protein43g
- Fiber5g
Fats
- Fat54g
Vitamins & Minerals
- Calcium956mg
- Iron10mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium206mg
- Manganese2mg
- Phosphorus969mg
- Selenium11mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp