Pakwan Dal is a popular Indian dish made with lentils and served with crispy fried bread called pakwan. The lentils are cooked until soft and then tempered with aromatic spices like cumin, mustard seeds, and turmeric. The dish is rich in protein and fiber, making it a nutritious and filling meal. The crispy pakwan adds a delightful crunch to the creamy dal. Pakwan Dal is often enjoyed as a breakfast or brunch dish in many parts of India.