Pakkavada

Pakkavada Recipe

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About Pakkavada Recipe:

It is a very famous spicy flavoured traditional Kerala snack.

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  • 40 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pakkavada Recipe

  • 0.33 cup Gram flour
  • 0.33 cup Rice flour
  • As required Salt
  • 0.33 teaspoon Kashmiri Chilli powder
  • 0.17 teaspoon Pepper powder
  • 0.08 teaspoon Fennel powder
  • 0.08 teaspoon Asafoetida powder
  • 0.17 cup Water
  • As required Oil for cooking
  • 0.33 Curry leaves stem
Nutrition
  • 6g Fat(4.78%)
  • 17g Protein(13.91%)
  • 87g Carbs(71.76%)
  • 11g Fiber(8.98%)
  • Other(0.57%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pakkavada Recipe

Cooking Directions

STEP 01

Into a bowl add 1 cup of gram flour, 1 cup of rice flour, 1 tsp of kashmirir chilli powder, ½ tsp of pepper, ½ tsp fennel powder, ¼ tsp of asafoetida and a pinch of salt to taste.

STEP 02

Gently pour in water by mixing the ingredients to form a dough.

STEP 03

Grease the interiors of the pakkavada maker with ghee so that dough won’t stick.

STEP 04

Fill in the dough into the pakkavada maker

STEP 05

Set up a pan on medium flame. Add oil for frying.

STEP 06

Gently turn the lever of the pakkavada maker so that the dough falls directly into the frying pan.

STEP 07

Toss the sides to form golden brown shades on both sides.

STEP 08

In the same pan fry a branch of curry leaves and garnish the crispy hot pakka vada.