Pakkavada Recipe

How to Make Pakkavada Recipe

Cooking Directions

• To a bowl add gram flour, rice flour, Kashmiri chili powder, pepper, fennel powder, asafoetida, and a pinch of salt to taste.
• Gently pour in water by mixing the ingredients to form a dough.
• Grease the interiors of the pakkavada maker with ghee so that dough won’t stick.
• Fill in the dough into the pakkavada maker
• Set up a pan. Add oil for frying. Frying would take place on medium flame.
• Gently turn the lever of the pakkavada maker so that the dough falls directly into the frying pan.
• Toss theme on both sides, until they are golden brown. Take them out in a pan.
• In the same pan fry a branch of curry leaves and garnish the crispy hot pakkavada.

Storage And Serving Directions

• Serve with hot cup of tea.