Pahadi Chicken Recipe

How to Make Pahadi Chicken Recipe

Steps To Prepare

• Cut and wash the chicken. Chop the onions, tomato & green chilies and keep them aside for further use.

Cooking Directions

• Heat the pressure cooker, add 2tsp oil, bay leaves, red chilies and crushed spices. Add the 1 cup chopped onions and fry for 2 minutes.
• Next, add the tomatoes, green chilies along with ¼ tsp turmeric powder & salt and saute.
• Now, add 1tsp coriander powder, 1tsp chicken masala & 1tsp sabji masala followed by 2tsp curd and mix well to incorporate.
• Finally, add the washed chicken and 1 cup of water. Cover the lid and cook until 3 whistles and serve.

Storage And Serving Method

• Serve this dish with parathas, phulkas or rice on the side for a complete meal.