A full of spices Pahadi style Himachali Chicken Curry
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Cut and wash the chicken . Chop the onions, tomato & green chilies
Heat the pressure cooker, add 2tsp oil, bay leaves, red chilies and the crushed spices . Add the 1 cup onion and fry for 2 mins
Add the tomato & green chilies. Add ¼ tsp turmeric powder & salt
Add 1tsp coriander powder, 1tsp chicken masala & 1tsp sabji masala . Add 2tsp curd and mix well.
Add the chicken and 1 cup of water. Cook until 3 whristle and serve
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