Pahadi Chicken

Pahadi Chicken Recipe

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About Pahadi Chicken Recipe:

A full of spices Pahadi style Himachali Chicken Curry

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  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pahadi Chicken Recipe

  • As required Crushed Khada Masala
  • As required Garlic chopped
  • As required Bay Leaves
  • As required Red chilies
  • 2 cup Chopped Onion
  • 1 cup Chopped tomato
  • 2 chopped green chilies
  • 1/4 teaspoon turmeric powder
  • As required Salt
  • 1 teaspoon coriander powder
  • 1 teaspoon chicken masala
  • 1 teaspoon sabji masala
  • 2 tablespoon curd
  • 1 kilogram Chicken
Nutrition
  • 145g Fat(38.34%)
  • 192g Protein(50.66%)
  • 19g Carbs(5.02%)
  • 20g Fiber(5.16%)
  • Other(0.81%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pahadi Chicken Recipe

step 1

STEP 01

Cut and wash the chicken . Chop the onions, tomato & green chilies

step 2

STEP 01

Heat the pressure cooker, add 2tsp oil, bay leaves, red chilies and the crushed spices . Add the 1 cup onion and fry for 2 mins

step 3

STEP 01

Add the tomato & green chilies. Add ¼ tsp turmeric powder & salt

step 4

STEP 01

Add 1tsp coriander powder, 1tsp chicken masala & 1tsp sabji masala . Add 2tsp curd and mix well.

step 5

STEP 01

Add the chicken and 1 cup of water. Cook until 3 whristle and serve

RECIPE VIDEOS FROM THE INTERNET

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