Paella Recipe
Recipe By Australia’s Best Recipes
A traditional spanish dish, but it is often made with whatever leftovers are in your kitchen. It is filling, scrumptious and easy to put together.
3.9
28 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Paella Recipe
- 1/4 piece Chicken breast fillet cut intoskinless
- 75 gram Prawns cooked
- 3/4 tablespoon Olive oil
- 1/4 Onion chopped medium
- 1/4 Garlic clove crushed
- 0.13 Red capsicum chopped medium
- 0.13 Green capsicum chopped medium
- 1/2 Red chillies chopped fresh
- 1/2 Tomatoes skin off
- 25 gram Frozen peas
- 75 gram Rice
- 1/4 L massel chicken style liquid stock
- 1/4 pinch Seasoning *to taste
Nutrition
value
value
458
calories per serving
12 g Fat20 g Protein65 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein20g
- Carbs65g
- Fiber7g
MacroNutrients
- Carbs65g
- Protein20g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium81mg
- Iron6mg
- Vitamin A959mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6162mg
- Vitamin B91456mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus270mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes