Padak Recipe
This recipe is an easy and instant green onion chicken recipe.It is a South Korean chicken dish made from fried chicken and scallions.Easy to prepare.Good for health.This recipe ca...more
4.8
21 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Padak Recipe
- 1 cup chicken breast
- 1 cup green onions
- As required Cooking Oil
- As required Marinating
- 1/2 tablespoon wine
- 1 teaspoon Garlic
- 2 pinch Salt
- 2 pinch Black pepper
- As required Chicken batter
- 0.33 cup Cornstarch
- 1 No.s Egg white
- 1 tablespoon Water
- 1/2 teaspoon korean curry powder
Directions: Padak Recipe
step 1
- STEP 1. Chop all the vegetables. In a bowl take the boneless chicken and add wine, salt, black pepper and minced garlic and mix together. Marinate for 15 minutes.
step 2
- STEP 1. Mix all the ingredients for the sauce.
step 3
- STEP 1. Now mix cornstarch on the chicken, curry powder and egg white. Mix coat the chicken.
step 4
- STEP 1.Deep fry the chicken and cook for 5 minutes. Serve with some dipping sauce and green onions.
Nutrition
value
value
674
calories per serving
18 g Fat43 g Protein80 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein43g
- Carbs80g
- Fiber3g
MacroNutrients
- Carbs80g
- Protein43g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus433mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
