Pad Thai Recipe
Recipe By Gimme Some Oven
This easy Pad Thai recipe tastes just as good (or better!) as anything Ive had in a restaurant. Plus its easy to make and customize with whatever ingredients and spice level you love! Chicken, steak, pork, shrimp, tofu and veggie-only options included below.
3.7
16 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pad Thai Recipe
- 1/4 batch Pad Thai Sauce
- 2.50 ounces thin rice noodles
- 3/4 tablespoon oil, divided
- 1/4 pound boneless skinless chicken breasts, thinly sliced and cut into bite sized pieces
- 1/4 cup bean sprouts
- 0.13 cup shredded carrots
- 1 cloves garlic, minced
- 3/4 eggs, whisked
- 3/4 inch green onions, sliced into 1 s
- flakes toppings: lots of chopped peanuts, extra crushed red pepper lime wedges
- 0.08 cup Packed Brown Sugar
- 0.06 cup fish sauce
- 0.06 cup tamarind concentrate
- 1/2 tablespoon Soy Sauce
- 1/4 juice of fresh lime
- 0.06 teaspoon crushed red pepper flakes
Nutrition
value
value
494
calories per serving
34 g Fat29 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat34g
- Protein29g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein29g
- Fiber4g
Fats
- Fat34g
Vitamins & Minerals
- Calcium98mg
- Iron3mg
- Vitamin A655mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese2mg
- Phosphorus347mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven