Pad Phet Pla Duk Tod

Pad Phet Pla Duk Tod Recipe

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About Pad Phet Pla Duk Tod Recipe:

Stir-Fried Crispy Catfish with Spicy Red Curry Paste (Pla Dook Thod Grob Phad Phed) - This is a delicious menu for a spicy fried lover. Golden Crispy Catfish fried with various spices. Its so delicious and can go really well either with a drink or a cup of rice.

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  • 30 mins
  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Pad Phet Pla Duk Tod Recipe

  • As required Catfish
  • 2 teaspoon Sugar
  • 2 teaspoon Fish Sauce 2 Cc
  • 2 teaspoon Oyster
  • 3 tablespoon Vegetable Oil
  • 3 tablespoon Red Curry Paste
  • 1/2 cup Sliced Galingale
  • 1 Red Chilli
  • 5 Kaffir Lime Leaves
  • 4 Shaft Pepper
  • 1 cup Basil Leaves
  • 1 cup Fried Basil Leaves
Nutrition
  • 48g Fat(43.03%)
  • 13g Protein(11.67%)
  • 40g Carbs(36.36%)
  • 9g Fiber(7.70%)
  • Other(1.24%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pad Phet Pla Duk Tod Recipe

step 1

STEP 01

Set the hot oil. Fry fish until crispy. Set aside. Now heat oil in a frying pan, followed by red curry paste. Fry with low heat and add green peppers, galingale, chili, follow by torn kaffir lime leaves.

STEP 02

Seasoning with sugar, fish sauce, oyster sauce. Add catfish and basil and fry it all well together. Put on a plate and sprinkle with fried basil. Ready to serve.