Pad Phet Pla Duk Tod Recipe
Recipe By Slurrp
Stir-Fried Crispy Catfish with Spicy Red Curry Paste (Pla Dook Thod Grob Phad Phed) - This is a delicious menu for a spicy fried lover. Golden Crispy Catfish fried with various spices. Its so delicious and can go really well either with a drink or a cup of rice.
4.5
24 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pad Phet Pla Duk Tod Recipe
- As required Catfish
- 2 teaspoon Sugar
- 2 teaspoon Fish Sauce 2 Cc
- 2 teaspoon Oyster
- 3 tablespoon Vegetable Oil
- 3 tablespoon Red Curry Paste
- 1/2 cup Sliced Galingale
- 1 Red Chilli
- 5 Kaffir Lime Leaves
- 4 Shaft Pepper
- 1 cup Basil leaves
- 1 cup Fried Basil Leaves
Directions: Pad Phet Pla Duk Tod Recipe
step 1
- STEP 1.Set the hot oil. Fry fish until crispy. Set aside. Now heat oil in a frying pan, followed by red curry paste. Fry with low heat and add green peppers, galingale, chili, follow by torn kaffir lime leaves.
step 3
- STEP 1.Seasoning with sugar, fish sauce, oyster sauce. Add catfish and basil and fry it all well together. Put on a plate and sprinkle with fried basil. Ready to serve.
Nutrition
value
value
618
calories per serving
48 g Fat13 g Protein40 g Carbs9 g FiberOther
Current Totals
- Fat48g
- Protein13g
- Carbs40g
- Fiber9g
MacroNutrients
- Carbs40g
- Protein13g
- Fiber9g
Fats
- Fat48g
Vitamins & Minerals
- Calcium610mg
- Iron11mg
- Vitamin A832mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9255mcg
- Vitamin B12< 1mcg
- Vitamin C227mg
- Vitamin E9mg
- Copper2mcg
- Magnesium236mg
- Manganese4mg
- Phosphorus270mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp