Name: Paav Bhaaji With Masala Buns Recipe
Total time: 60 min
Yield: 8
Cuisine: Uttar Pradesh

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

How Chef Hussain Shahzad’s Winter Menu Celebrates Winter Produce

What Is Iodized Salt, Exactly? Benefits And Uses

Try These Chewy White Chocolate Cranberry Cookies Recipe At Home

Salsa Vs Picante: Key Differences Between The Two Sauces

Cured Vs Uncured Meat: How Do They Differ From Each Other 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A yummy dish that is perfect to fill your appetite on any given day.

How to make Paav Bhaaji With Masala Buns Recipe

Sujata Limbu

Crawler

Uttar Pradesh

<p>A yummy dish that is perfect to fill your appetite on any given day.</p>

Buns Ingredients

wheat

All purpose flour

chilli powder

Dry Yeast

Green chilli finely chopped

Handful of coriander leaves finely chopped

Butter

Salt

Bhaaji Ingredients

medium sized potatoes peeled and diced

carrot finely chopped

Peas

cauliflower chopped

medium sized tomatoes finely chopped

medium sized onions finely chopped

ginger finely sliced

green chilies finely chopped

turmeric powder

red chili powder

garam masala powder

fennel seed powder

lemon juice freshly squeezed

salt according

Pour 1 cup of warm water in a bowl, mix in the yeast with sugar and salt. Keep this aside.

step 1

Take a large bowl, put in the flour and wheat with 1/2 tsp salt. Add in the chopped coriander, green chillies, chilly powder and butter. Mix the flour mixture well, pour in the yeast water and knead into a smooth dough.

step 2

Cover the dough with a wet cloth and keep it aside for 2 hours. After this time period, the dough will double in size. Punch the dough and knead it again. Divide the dough into 9-10 equal ball sizes. Brush these balls with melted butter.

step 3

Next, place these balls on a baking tray with foil underneath. Keep it aside for another 30-40 minutes so that the dough rises.

step 4

Preheat the oven for 10 minutes at 200 degree celsius, then place this tray and bake for about 35-40 minutes. In the meantime, to prepare the bhaji boil all the listed vegetables with 1 cup of water.

step 5

Once these vegetables are soft, drain the excess water and mash them coarsely using a fork.

step 6

Heat oil in a pan on a medium flame. Add in the onions, tomatoes, green chilies and ginger. Saut and cook for 2-3 minutes until they become soft.

step 7

Next add in the turmeric, red chili powder, fennel seed powder. Stir it well and put in the mashed vegetables. Stir and mash this vegetable mixture for 4-5 minutes.

step 8

Put in the melted butter along with salt to taste, stir fry and cook for another minute. Then pour in cup of water or as needed, and let it cook for 1-2 minutes. Switch off the heat.

step 9

Pour in the lemon juice along with garam masala and mix well.

step 10

Serve the hot bhaji with the masala buns.

step 11

Better Butter