paan modak Recipe
Recipe By Cake for all occassions By Kanika Bhatia
Modak is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu , it is considered one of the favourite dishes of Lord Ganesha
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Add to Shopping ListIngredients for paan modak Recipe
- 1 cup 1 cup
- 1/2 cup 1/2 Cup
- 4 teaspoons 4-5 teaspoons
- 1 tbsp 1 tbsp
- 1/2 tsp 1/2 tsp
- 2 tbsp 2 tbsp
- 1 teaspoon 1 teaspoon
Directions: Paan Modak Recipe
- STEP 1.* Pulse 2 chopped paan leaves and condensed milk till both are well combined. Finely chop remaining 2 paan and add to the the mixture. Mix well. Keep it aside.
- STEP 2.* Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 2-3 minutes on medium-low heat stirring continuously.
- STEP 3.* Add the paan mixture to the pan and combine well. Add few drops of green food color at this point, if required
- STEP 4.* Mix well , once the mixture is thick, remove from heat and allow to cool slightly
- STEP 5.* For stuffing, mix gulkand , dry fruits powder ,fennel seeds powder and tutti frutti well
- STEP 6.* Grease palms with little ghee, take small portion of the paan mixture and place in modak mold. Fill gulkand mixture at centre and press the mold
- STEP 7.* Open the mold and transfer it to serving plate. Do until paan mixture is completed
- STEP 8.* Paan gulkand modak is ready to be served. Enjoy!
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cake for all occassions By Kanika Bhatia