STEP 2.sieve all of the dry ingredients to avoid lumps.
STEP 3.Now add gulkand
STEP 4.Mix it well.
STEP 5.Now in a separate bowl, add ghee
STEP 6.Add sifted powdered sugar to it.
STEP 7.Mix it till it's a very soft, smooth, and fluffy batter
STEP 8.Now add fab paan essences and mix it.
STEP 9.Add milk and mix it.
STEP 10.Now add all your dry ingredients,
STEP 11.slowly, start kneeding the dough. But don't kneed it too much
STEP 12.Now cover the dough with a plastic wrap and store it in the fridge for atleast half an hour.
STEP 13.roll the dough with a rolling pin,
STEP 14.spread some rose petals on the top, and gently press it inside the dough
STEP 15.preheat your oven.
STEP 16.With the help of cookie cutter and cut the cookie dough with it.
STEP 17.bake it at 160 °C for 20 minutes and then ENJOY!
Nutrition value
330
calories per serving
7 g Fat9 g Protein56 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
9g
Carbs
56g
Fiber
4g
MacroNutrients
Carbs
56g
Protein
9g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
21mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment