Paan Coconut Ladoo:Yum: Recipe

Recipe By Better Butter

Classic coconut ladoo made in the flavour of paan. With the filling of gulkand inside. Easy and tasty desert.

4.2
22 Rating -
Rate
Vegdiet
10minsPrep
30minsCook
10m.Prep
30m.Cook
Paan Coconut Ladoo:Yum:
plan
Bookmark

ingredients serve

Ingredients for Paan Coconut Ladoo:Yum: Recipe

  • 1/4 cup 2 tbsp. dessicated coconut
  • 0.13 cup condesned milk
  • 1 paan leaves also kniwn as beetel leaves
  • 1-1.25 teaspoon gulkand
  • 1/4 teaspoon Ghee
  • As required Green colour,optional
  • As required More desiccated cocount for rolling the ladoos
Nutrition
value
188
calories per serving
18 g Fat3 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter