Paal Payasam

Paal Payasam Recipe

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About Paal Payasam Recipe:

A delicious, easy Kerala paysam prepared with rice, ghee, cashew nuts, sugar, milk and cardamom powder.

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  • 55 mins
  • 7 Ingredients
Ingredients
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Ingredients for Paal Payasam Recipe

  • 0.40 liter Milk
  • 1/5 cup Sugar
  • 0.60 Rice handful
  • 0.40 tablespoon Ghee
  • 0.80 liter Water
  • 3 No.s Cashew nuts
  • 1/10 teaspoon Cardamom powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Paal Payasam Recipe

Cooking Directions

STEP 01

Heat 2 tbsp ghee in a pan. Add 4 litres of water into it. Boil the water.

STEP 02

Once boiled add 2 litres of milk and mix well.

STEP 03

On a low flame continuously stir and boil the mix till it reduce half the quantity

STEP 04

Add washed 3 handfuls of rice into the mix.

STEP 05

Bring to boil in a low flame.

STEP 06

When the mix turns light brown shade, add 1 cup of sugar and boil for 2-3 minutes.

STEP 07

Turn off the flame. Garnish with ½ tsp of cardamom powder and roasted cashews.

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