Paal Paniyaram Recipe
Recipe By Better Butter
An easy and tasty tamil nadu sweet dish.
4.9
25 Rating -
Rate
Vegdiet
4hr 25minstotal
4hr 15minsPrep
10minsCook
4hr 25m.total
4hr 15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paal Paniyaram Recipe
- 1/4 cup Raw rice
- 0.19 cup Urad dal
- 1/4 cup coconut Milk
- 1/4 teaspoon Sugar
- 1/2-3/4 Cardamom
- 1/4 pinch Saffron /few strands
- As required oil to deep fry
- As required water to soak
- As required Salt
- 1/4 cup Boiled milk
Nutrition
value
value
540
calories per serving
22 g Fat16 g Protein68 g Carbs11 g FiberOther
Current Totals
- Fat22g
- Protein16g
- Carbs68g
- Fiber11g
MacroNutrients
- Carbs68g
- Protein16g
- Fiber11g
Fats
- Fat22g
Vitamins & Minerals
- Calcium120mg
- Iron5mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus303mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter