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Ozoni Recipe

A japanese recipe of vegetable soup. The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. The resultin...more

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Ozoni
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Ingredients for Ozoni Recipe

  • 3 cup Dashi
  • 1/2 cup Daikon radish, thin and skinny slices
  • 1/2 cup carrot, thin and skinny slices
  • 8 slices Kamaboko
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sake
  • 1/4 teaspoon 0.5 salt
  • 8 Mochi
  • 4 Mitsuba, coarsely chopped

Directions: Ozoni Recipe

step 1

  • STEP 1.In a pot heat dashi.

step 2

  • STEP 1.Add daikon radish, carrot and kamaboko.

step 3

  • STEP 1.Cook until the vegetables get tender.

step 4

  • STEP 1.Use soy sauce, sake and salt for seasoning.

step 5

  • STEP 1.Serve in a soup bowl with mochi and mitsuba.
Nutrition
value
56
calories per serving
1 g Fat3 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    4mg
  • Vitamin A
    3981mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    25mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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