Oven-Roasted Asparagus Recipe
Recipe By Taste Of Home
Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. Jody Fisher, Stewartstown, Pennsylvania.
5
15 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oven-Roasted Asparagus Recipe
- 0.33 pound Fresh asparagus, trimmed
- 1/25 cup Butter, melted
- 0.33-0.67 Green onions, chopped
- 0.08 teaspoon Salt
Nutrition
value
value
75
calories per serving
< 1 g Fat5 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein5g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium58mg
- Iron4mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home