Oven Baked Pork Spare Ribs Recipe

Recipe By Slurrp

Mouth watering pork short ribs that are crispy on the outside and soft and juicy on the inside that have been baked and then flash fried.These pork barbecue ribs are a no fail, hands down family favourite recipe. There is nothing better than letting your oven do all the work for you, while smelling the incredible BBQ pork aromas drifting all through the house.

28 Rating -
Non Vegdiet
Oven Baked Pork Spare Ribs

ingredients serve

Ingredients for Oven Baked Pork Spare Ribs Recipe

  • As required Ingredients for pork marinade
  • 680 gram Pork short ribs
  • 1 tablespoon Ginger Minced
  • 2 tablespoon Garlic grated
  • 2 teaspoon Soy sauce
  • 0.67 teaspoon Salt
  • 1.33 teaspoon Black pepper
  • As required Ingredients for coating
  • 3 tablespoon Cornstarch
  • 0.67 flakes Chilli tsp
  • 1/2 teaspoon Sugar
  • 2 tablespoon Garlic finely minced
  • 1 tablespoon Ginger finely minced
  • 2 tablespoon Water
  • 1 tablespoon Sichuan peppercorns
  • As required Oil For Frying

Directions: Oven Baked Pork Spare Ribs Recipe

Preparation Directions

  • STEP 1.Trim and cut 1 ½ lb pork short ribs into 1 ½ inch pieces.

Cooking Directions

  • STEP 1.Add 1 ½ lb pork short ribs into a mixing bowl and add 1 tbsp minced ginger, 2 tbsp grated garlic, 2 tsp soy sauce, ⅓ tsp salt, ⅓ tsp black pepper. Mix it well to coat the ribs.
  • STEP 2.Arrange the ribs in tight rows, on a sheet of tin foil and then wrap the foil like a parcel. Use two layers of foil ifthe foil is not of good quality.
  • STEP 3.Transfer this to a preheated oven at 300 degrees fahrenheit and let the ribs bake for 2 hours.
  • STEP 4.For the coating, in a large bowl add 3 tbsp cornstarch, ⅔ tsp chilli flakes, ½ tsp sugar, 1 tsp black pepper, ⅓ tsp salt, 2 tbsp finely minced garlic, 1 tbsp finely minced ginger. Mix the ingredients and then add 2 tbsp water and mix to make a paste.
  • STEP 5.After 2 hours, take the ribs out of the oven.
  • STEP 6.Place the ribs in the bowl with the prepared coating and mix well to ensure that each piece is well coated with the cornstarch mixture.
  • STEP 7.Heat oil for deep frying. Add 1 tbsp sichuan peppercorn (optional) to the oil and release more flavour into the oil.
  • STEP 8.When the oil reaches 370 degrees fahrenheit carefully add the coated ribs to the pot. The oil should bubble and froth immediately.
  • STEP 9.The ribs are already cooked. They are fried only to get a crispy golden brown crust. This takes only 1 to 2 minutes.
  • STEP 10. Check the colour and feel of the crust on the ribs and take them out of the hot oil using tongs or a slotted spoon. Place the ribs on kitchen paper towels to drain off the excess oil.
  • STEP 11. Serve hot garnished with spring onion and chopped hot fresh red chilli.

Special Comments

  • STEP 1.Spare ribs can also be used for this recipe.
  • STEP 2.It is important to fry the ribs in oil that is heated to a high temperature in order to not lose the moisture ( juiciness) of the ribs.
  • STEP 3.Fry the ribs as soon as possible after taking them out of the oven.
calories per serving
55 g Fat110 g Protein59 g Carbs9 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp