Name: Oven Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

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A delicious, easy to make risotto. The flavours of lemon and tarragon really make this dish. 

How to make Oven Recipe

Sandyann

Crawler

Italian

<p>A delicious, easy to make risotto. The flavours of lemon and tarragon really make this dish. </p>

Olive oil

Leek Thinly Sliced

Garlic Clove

Button Mushrooms Sliced

Arborio Rice

Massel chicken style liquid stock

Chicken thighs sliced trimmed

Lemon Zested

step 1

Heat 1 tablespoon of oil in a medium saucepan, add leek, garlic and mushrooms, cook, stirring for 3-4 minutes.

step 2

Add rice, stir for another minute so rice is coated, then add stock and bring to the boil.

step 3

Transfer to large casserole dish, cover and bake for 25 minutes.

step 4

While rice is cooking, heat remaining oil in a pan, and cook chicken. Remove from pan, sprinkle with salt and pepper, keep warm.

step 5

Remove risotto from oven, stir in lemon rind, tarragon and chicken.

step 6

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