Pie Crust for Lemon Cream Pie Recipe
Recipe By Martha Stewart-3
This pie crust recipe is great for cream pies and it tends to be our go to.
4.3
14 Rating -
Rate
Vegdiet
3hr 30minstotal
40minsPrep
3hr 30m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pie Crust for Lemon Cream Pie Recipe
- 1.25 cup All purpose flour, , plus more for rolling dough
- 1/2 teaspoon Salt
- 1/2 teaspoon Sugar
- 8 tablespoon Cold unsalted butter, cut into pieces
- 2-4 tablespoon Ice water
Nutrition
value
value
702
calories per serving
2 g Fat24 g Protein143 g Carbs15 g FiberOther
Current Totals
- Fat2g
- Protein24g
- Carbs143g
- Fiber15g
MacroNutrients
- Carbs143g
- Protein24g
- Fiber15g
Fats
- Fat2g
Vitamins & Minerals
- Calcium109mg
- Iron4mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus282mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3