Otak Otak Recipe

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About Otak Otak Recipe:

An easy instant spicy dish prepared from blend mish & prawn and with so many other ingredients, preferably eaten with white rice or bread. Otak otak is a refreshing mix of exotic spices and vegetables and can be served on special occassions. 

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  • 21 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Otak Otak Recipe

  • 400 gram batang/mackerel fish
  • 200 gram prawn meat
  • 200 gram fish paste
  • 0.33 cup Oil
  • 1 tablespoon coriander powder
  • 1 tablespoon Sugar
  • 1 teaspoon salt
  • 2 Nos eggs
  • 100 milliliter coconut milk
  • 1-2 packets banana leaves
  • As required Ingredients for Chilli paste
  • 30 gram dried chilli
  • 4 Nos chili padi
  • 2 Nos big red chili
  • 30 gram Lemongrass
  • 4 Nos kafir lime leaves
  • 250 gram Shallots
  • 25 gram Galangal
  • 10 Nos candlenuts
  • 20 gram belanchan
  • 1 tablespoon turmeric powder
Nutrition
  • 124g Fat(25.44%)
  • 219g Protein(45.00%)
  • 109g Carbs(22.27%)
  • 30g Fiber(6.22%)
  • Other(1.07%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Otak Otak Recipe

STEP 01

Preparations directions for chilli paste

STEP 02

Soak dried chilli in hot water for 30 mins.

STEP 03

Grind all the ingredients of chilli paste and add some oil in the mixture only if it is too dry for grinding.

STEP 04

Add some oil in a pan & fry the prepared chilli paste until it becomes sambal sauce,add coriander powder,sugar and salt.

STEP 05

Now let the fried mixture cool down.

STEP 06

Preparations directions for otah paste

STEP 07

Add eggs, coconut milk to blend fish mixture and blend until a smooth texture appears.

STEP 08

Now add chilli paste and blend it into a light orange paste.

STEP 09

Preparations directions for wrap

STEP 10

Clean banana leaves and wipe dry with a cloth piece.

STEP 11

Brush the dull side of the banana leaf with oil and add 2 tbsp of otak paste.

STEP 12

Now fasten the two ends with toothpicks making sure that there is no leakage.

STEP 13

1.grill the otak for 5-6 mins from each side and then serve it when it becomes firm.

STEP 14

2.serve with white rice.

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