Otak Otak Recipe

step 1

• STEP 1.Preparations directions for chilli paste

step 2

• STEP 2.Soak dried chilli in hot water for 30 mins.

step 3

• STEP 3.Grind all the ingredients of chilli paste and add some oil in the mixture only if it is too dry for grinding.

step 4

• STEP 4.Add some oil in a pan & fry the prepared chilli paste until it becomes sambal sauce,add coriander powder,sugar and salt.

step 5

• STEP 5.Now let the fried mixture cool down.

step 7

• STEP 6.Preparations directions for otah paste

step 8

• STEP 7.Add eggs, coconut milk to blend fish mixture and blend until a smooth texture appears.

step 9

• STEP 8.Now add chilli paste and blend it into a light orange paste.

step 11

• STEP 9.Preparations directions for wrap

step 12

• STEP 10.Clean banana leaves and wipe dry with a cloth piece.

step 13

• STEP 11.Brush the dull side of the banana leaf with oil and add 2 tbsp of otak paste.

step 14

• STEP 12.Now fasten the two ends with toothpicks making sure that there is no leakage.

step 17

• STEP 13.1.grill the otak for 5-6 mins from each side and then serve it when it becomes firm.

step 18

• STEP 14.2.serve with white rice.