Orzo and Spinach Hash Recipe

Recipe By Martha Stewart-3

Toasting the orzo (rice shaped pasta) in olive oil before cooking it in water gives it a nutty taste and a golden color.

4.7
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Eggdiet
10minstotal
5minsPrep
10m.total
5m.Prep
Orzo and Spinach Hash
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ingredients serve

Ingredients for Orzo and Spinach Hash Recipe

  • 1/2 tablespoon Butter
  • 1 cup Leftover toasted orzo with olives and lemon
  • 1.50 cup Baby spinach
  • As required Coarse salt and ground pepper
  • 1 Large eggs
Nutrition
value
179
calories per serving
7 g Fat12 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    248mg
  • Iron
    8mg
  • Vitamin A
    5872mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    364mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    141mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    218mg
  • Manganese
    3mg
  • Phosphorus
    185mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3