Oriental-Style Roast Duck Recipe
Recipe By Good To Know
Fancy something a little different for your sunday roast? How about a juicy roast duck? Coat the skin in oriental spice for a lovely depth of flavour.
4.7
15 Rating -
Rate
Non Vegdiet
2hr total
15minsPrep
2hr Cook
2hr total
15m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oriental-Style Roast Duck Recipe
- 0.55 kilogram Gressingham duck, with giblets
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Vegetable oil
- 1/2 teaspoon Sea salt
- 1/2-3/4 teaspoon Chinese Five Spice Powder
- piece Thumb sized piece of fresh root ginger, peeled
- As required For the glaze
- 1/4 tablespoon Soft brown sugar
- 1/2 tablespoon Clear honey
Nutrition
value
value
827
calories per serving
41 g Fat106 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat41g
- Protein106g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein106g
- Fiber< 1g
Fats
- Fat41g
Vitamins & Minerals
- Calcium210mg
- Iron28mg
- Vitamin A4mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B9158mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper6mcg
- Magnesium154mg
- Manganese< 1mg
- Phosphorus1359mg
- Selenium132mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know