Orange-Swirl Yogurt Pie Recipe

Recipe By Taste Of Home

"This refreshing frozen pie is an excellent grand finale to any meal," promises Nancy Zimmerman. The gingersnap crust complements the frozen yogurt and citrus sauce nicely. "It's great for entertaining because you make it a day early. Nancy writes from her home in Cape May Court House, New Jersey.

3.5
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Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Orange-Swirl Yogurt Pie
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ingredients serve

Ingredients for Orange-Swirl Yogurt Pie Recipe

  • 1/25 cup Sugar
  • 0.67 teaspoon Cornstarch
  • 0.17 can Frozen orange juice concentrate, thawed
  • 0.06 cup Water
  • 0.33 tablespoon Butter
  • 0.17 tablespoon Grated Orange Zest
  • 1 cup Low fat vanilla frozen yogurt, divided
  • As required Crust
  • 0.21 cup Crushed gingersnaps
  • 0.06 cup Butter, melted
Nutrition
value
298
calories per serving
7 g Fat10 g Protein49 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    49g
  • Fiber
    2g

MacroNutrients

  • Carbs
    49g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    315mg
  • Iron
    3mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    36mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home