Opera cake Recipe
Recipe By Better Butter
Opera cake is a french cake. It is made with layers of sponge cake soaked in coffee syrup layered with chocolate ganache and coffee butter cream.
3.9
11 Rating -
Rate
Eggdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Opera cake Recipe
- As required For the Sponge cake
- 0.60 egg Whites
- 1/5 tablespoon Granulated sugar
- 1/5 cup Ground almond
- 1/5 cup Confectionery sugar
- 0.60 Egg
- 1/20 cup Flour
- As required Espresso syrup
- 1/20 cup Water
- 0.03 cup Sugar
- 0.15 tablespoon Instant espresso
- As required Coffee butter Cream
- 1/5 tablespoon Instant espresso
- 1/10 cup Sugar
- 0.30 tablespoon Water
- 1/10 egg
- 1/10 Egg Yolk
- 0.03 tablespoon butter more
- As required Dark Chocolate Ganache
- 1/10 cup Bitter sweet chocolate
- 1/20 cup Whole milk
- 0.03 cup Heavy cream
- As required Chocolate Glaze
- 0.07 cup Bitter sweet chocolate
- 1/20 cup Butter
Nutrition
value
value
770
calories per serving
49 g Fat20 g Protein63 g Carbs7 g FiberOther
Current Totals
- Fat49g
- Protein20g
- Carbs63g
- Fiber7g
MacroNutrients
- Carbs63g
- Protein20g
- Fiber7g
Fats
- Fat49g
Vitamins & Minerals
- Calcium150mg
- Iron6mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium127mg
- Manganese< 1mg
- Phosphorus409mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter