Opera cake

Opera cake Recipe

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About Opera Cake Recipe:

Opera cake is a french cake. It is made with layers of sponge cake soaked in coffee syrup layered with chocolate ganache and coffee butter cream.

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  • 1 Hr
  • 25 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Opera cake Recipe

  • As required For the Sponge cake
  • 0.60 egg Whites
  • 1/5 tablespoon Granulated sugar
  • 1/5 cup Ground almond
  • 1/5 cup Confectionery sugar
  • 0.60 Egg
  • 1/20 cup Flour
  • As required Espresso syrup
  • 1/20 cup Water
  • 0.03 cup Sugar
  • 0.15 tablespoon Instant espresso
  • As required Coffee butter Cream
  • 1/5 tablespoon Instant espresso
  • 1/10 cup Sugar
  • 0.30 tablespoon Water
  • 1/10 egg
  • 1/10 Egg Yolk
  • 0.03 tablespoon butter more
  • As required Dark Chocolate Ganache
  • 1/10 cup Bitter sweet chocolate
  • 1/20 cup Whole milk
  • 0.03 cup Heavy cream
  • As required Chocolate Glaze
  • 0.07 cup Bitter sweet chocolate
  • 1/20 cup Butter
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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