Open Veg Paratha Recipe

Recipe By Better Butter

An innovative and healthy paratha with lots of veggies and in 3 flavours.

4.4
23 Rating -
Rate
Vegdiet
20minsPrep
15minsCook
20m.Prep
15m.Cook
Open Veg Paratha
plan
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ingredients serve

Ingredients for Open Veg Paratha Recipe

  • 1/4 cup Wheat flour
  • 0.13 cup All purpose flour
  • 0.06 cup spinach puree
  • 0.06 cup Tomato Puree
  • As required Salt
  • As required Red chilli powder
  • 1 tablespoon Oil
  • As required water as needed
  • As required For Filling
  • 1/4 cup Boil mash potato
  • 1 tablespoon cabbage finely chopped
  • 3/4 tablespoon capsicum finely chopped
  • 1/2 tablespoon coriander finely chopped
  • 1/4 Cheese cube grated
  • As required Salt
  • 0.13 teaspoon Red chilli powder
  • 0.06 teaspoon turmeric powder
  • 3/4 tablespoon onion finely chopped
Nutrition
value
339
calories per serving
14 g Fat6 g Protein45 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    6g
  • Carbs
    45g
  • Fiber
    6g

MacroNutrients

  • Carbs
    45g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    2mg
  • Vitamin A
    4144mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter