Open Mexican Pies Recipe
Recipe By Taste
Just whip up the filling while the pastry is baking, then this yummy pie is ready to eat.
4.1
15 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Open Mexican Pies Recipe
- As required Olive Oil Spray
- 1.50 Sheets frozen ready rolled shortcrust pastry, just thawed
- 1/2 tablespoon Olive oil
- 400 gram Beef mince
- 1/2 Large red onion, coarsely chopped
- 1/2 Large red capsicum, halved, deseeded, coarsely chopped
- 17.50 gram 1 pkt taco seasoning mix
- 210 gram 1 can red kidney beans, rinsed, drained
- 200 gram 1 can diced tomato
- 62.50 milliliter Water
- 0.13 cup Chopped fresh coriander
- As required Sour cream, to serve
Nutrition
value
value
1602
calories per serving
70 g Fat128 g Protein110 g Carbs43 g FiberOther
Current Totals
- Fat70g
- Protein128g
- Carbs110g
- Fiber43g
MacroNutrients
- Carbs110g
- Protein128g
- Fiber43g
Fats
- Fat70g
Vitamins & Minerals
- Calcium361mg
- Iron26mg
- Vitamin A3045mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B63mg
- Vitamin B9787mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E4mg
- Copper2mcg
- Magnesium543mg
- Manganese3mg
- Phosphorus1734mg
- Selenium97mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste