Onsen Tamago Recipe

Name: Onsen Tamago Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Just One Cookbook

Onsen tamago literally means hot spring eggs in japanese. It refers to eggs that were originally prepared in hot spring water to create silky egg whites and custard-like yolk. Here's how you can make this delicious egg recipe at home.

4.7

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30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Onsen Tamago Recipe

1.06 cup Water
0.19 cup Tap water
1 Large eggs
0.06 cup Dashi
0.13 tablespoon Mirin
0.38 tablespoon Soy sauce
0.08 cup Katsuobushi

Nutrition
value

calories per serving

5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
7g
Carbs
< 1g
Fiber
0g

MacroNutrients

Carbs
< 1g
Protein
7g
Fiber
0g

Fats

Fat
5g

Vitamins & Minerals

Calcium
28mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
20mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook