Onion Paratha Recipe
Recipe By Kaif khan
Morning breakfast #DSM
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15minstotal
15m.total
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ingredients serve
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Add to Shopping ListIngredients for Onion Paratha Recipe
- 0.67 cups Wheat flour
- 0.33 cup Finely chopped onion
- As Required as per requirement Water
- 0.33 tsp finely chopped green chillies
- 0.33 tsp Oil
- 0.33 tbsp Finely chopped coriander leaves
- 0.33 tsp Chili powder
- 6 As Required Ghee for roasting paratha
- As Required as per taste Salt
Directions: Onion Paratha Recipe
- STEP 1.Firstly in a mixing bowl add chopped onion, chopped chili, and coriander leaves. Mix it well. Further, add spices and keep aside
- STEP 2.Now prepare wheat flour dough like normal chapati dough. Keep aside for 15 minutes.
- STEP 3.After the dough has rested for 15 minutes, knead the dough slightly. After pinching, a ball-sized dough, rolls about 5 inches in diameter..
- STEP 4.Take 2 tbsp full of prepared onion stuffing in the center. Place some flour and roll to a chapati size.
- STEP 5.On a hot tawa place the rolled paratha and cook both sides. Now brush ghee and press slightly.
- STEP 6.Finally serve hot onion paratha recipe / pyaaz ka paratha recipe with sauce, raita or pickle.
Nutrition
value
value
383
calories per serving
3 g Fat12 g Protein77 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs77g
- Fiber6g
MacroNutrients
- Carbs77g
- Protein12g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium48mg
- Iron4mg
- Vitamin A547mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus132mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kaif khan