Onion pakoras Recipe
Recipe By Reena Chaudhary
Indian #rl
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25minstotal
25m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Onion pakoras Recipe
- 250 grams Of Gram Flour
- 2 Pieces Five chopped onions
- 2 g Two chopped green chillies
- 100 g Ml water
- 1 teaspoon One teaspoon of salt
- 1 teaspoon One teaspoon of garam masala
- 200 grams Of refined oil
Directions: Onion Pakoras Recipe
- STEP 1.Take ground floor in a pen and then add water in it at chopped onion and add two green chillies with salt and garam masala added in it after making pakoda form then try it in the refined oil
Nutrition
value
value
2736
calories per serving
217 g Fat56 g Protein145 g Carbs27 g FiberOther
Current Totals
- Fat217g
- Protein56g
- Carbs145g
- Fiber27g
MacroNutrients
- Carbs145g
- Protein56g
- Fiber27g
Fats
- Fat217g
Vitamins & Minerals
- Calcium114mg
- Iron12mg
- Vitamin A6mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B91093mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E33mg
- Copper2mcg
- Magnesium416mg
- Manganese4mg
- Phosphorus796mg
- Selenium21mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Reena Chaudhary