Name: Spicy Arrabbiata Recipe
Total time: 5 min
Yield: 4
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Arrabbiata is a spicy italian tomato sauce, which we use to cook our pasta all in one pot. Yum. 

How to make Spicy Arrabbiata Recipe

We Are So Vegan

Crawler

Italian

<p>Arrabbiata is a spicy italian tomato sauce, which we use to cook our pasta all in one pot. Yum. </p>

Vegetarian

Vegan

Olive oil

Chilli flakes

Large aubergine

Garlic cloves

Salt

Pepper

2 tins of tomatoes

Balsamic vinegar

Penne pasta

Large handful of basil,  leaves only

Vegan parmesan,  for serving

Add the olive oil to a large saucepan on a low-medium heat. When the oil is hot, add the chilli flakes and fry for 2-3 minutes or until they begin to darken.

step 1

Meanwhile, slice the aubergine into small bite-size pieces. Then add it to the saucepan along with the garlic, salt and pepper, and fry for 4-5 minutes or until the garlic starts to brown, stirring occasionally.

step 2

Next, add the tinned tomatoes, balsamic vinegar and 200ml/6. 8 fl. Oz water. Use a wooden spoon to break down the tomatoes, then add the pasta and bring it to the boil. Reduce the temperate to a low setting, cover the saucepan and cook for 15-20 minutes. Youll need to give the pasta a stir every 5 minutes to prevent it from sticking to the bottom of the saucepan.

step 3

When the pasta is cooked (it should be al dente) roughly chop the basil and throw it into the saucepan. Stir everything together and season to perfection with extra salt and pepper.

step 4

Serve with shavings of vegan parmesan. Yum!

step 5

So Vegan