Spicy Arrabbiata Recipe
Recipe By So Vegan
Arrabbiata is a spicy italian tomato sauce, which we use to cook our pasta all in one pot. Yum.
4.5
19 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Arrabbiata Recipe
- 1 tablespoon Olive oil
- 0.38 teaspoon Chilli flakes
- 1/4 Large aubergine
- 1 Garlic cloves
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 100 gram 2 tins of tomatoes
- 1/2 teaspoon Balsamic vinegar
- 87.50 gram Penne pasta
- As required Large handful of basil, leaves only
- As required Vegan parmesan, for serving
Nutrition
value
value
331
calories per serving
16 g Fat13 g Protein69 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein13g
- Carbs69g
- Fiber6g
MacroNutrients
- Carbs69g
- Protein13g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A909mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus188mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By So Vegan