One Pot Chicken And Rice Recipe
One Pot Chicken and Rice Recipe
A Cozy Indian-Style Comfort Meal You’ll Want Every Week
Let me tell you a little story before we dive in.
One chilly Sunday evening, I stared into my fridge – half a tomato, a few garlic pods, some leftover basmati rice, and two lonely chicken thighs stared back. I didn’t want to cook a whole meal, but ordering in felt… blah. So I tossed everything into a single pot with spices and hoped for the best. What came out? Magic.
That’s how this One Pot Chicken and Rice recipe was born. It’s now a weeknight favorite in my kitchen – and I bet it will be in yours too.
ingredients serve
Ingredients for One Pot Chicken And Rice Recipe
- 1 Nos Chicken Thighs
- 1/2 Cup Basmati Rice
- 1/2 Nos Onion, Thinly Sliced
- 1 Nos Garlic Cloves, Minced
- 1/2 Nos 1-inch Ginger, Grated
- 1/2 Nos Tomato, chopped
- 1 Tbsp Oil
- 1/2 Tsp Cumin Seeds
- 1/4 Tsp Turmeric
- 1/2 Tsp Garam Masala
- To Taste Salt
- 1 Cups Chicken Broth
- As required for ganishing Fresh Coriander
Directions: One Pot Chicken And Rice Recipe
Step-by-Step: How to Make One Pot Chicken and Rice
- STEP 1.Heat oil in a deep pan. Add cumin seeds. When they splutter, toss in onions. Once golden, add ginger and garlic. Fry till fragrant.
- STEP 1.Place chicken pieces into the pot and sear till they get a golden-brown crust. Add turmeric, salt, and garam masala. Stir well.
- STEP 2.Toss in chopped tomato and cook till it breaks down into a thick paste.
- STEP 3.Add soaked rice and mix gently with the masala. Pour in water or broth. Bring to a boil.
- STEP 4.Cover the pot. Cook on low for 20–25 minutes. Check once rice is fluffy and liquid absorbed. Garnish with fresh coriander and serve warm.
Frequently asked questions
How do I store leftover chicken and rice?
Transfer the dish to an airtight container and refrigerate. It stays fresh for up to 2 days. For longer storage, freeze it in single portions. Reheat with a splash of water to avoid drying out.
Can I make this recipe healthier?
Absolutely! Swap white rice for brown rice (increase water and cooking time), use skinless chicken breast, and go easy on the oil. This turns it into a healthy one-pot meal without sacrificing flavor.
What if the rice turns mushy or sticks to the pot?
Use aged basmati rice for better texture. Always soak it beforehand. Don’t stir too much once simmering begins, and use a heavy-bottomed pan to avoid sticking.
value
Current Totals
- Fat21g
- Protein41g
- Carbs79g
- Fiber4g
MacroNutrients
- Carbs79g
- Protein41g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus304mg
- Selenium30mcg
- Zinc3mg