One Pot Caprese Chicken Pasta Recipe
Recipe By Recipe Runner
Mini cornmeal pancakes with whipped goat cheese and berry thyme compote are the perfect small, sweet and savory bite to serve this spring.
4.6
17 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
35m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Caprese Chicken Pasta Recipe
- 1/4 pound Just bare organic boneless skinless chicken breast, cut into bite sized pieces
- 0.13 cup Diced yellow onion
- 1/2 teaspoon Minced garlic
- 1/4 tablespoon Olive oil, divided
- As required Kosher salt and fresh ground black pepper to taste
- 1/2 cup Low sodium chicken broth
- 0.19 cup Water
- 3/4 tablespoon Balsamic vinegar
- 2.50 ounce Whole wheat pasta, i used orecchiette
- 0.38 cup Halved cherry tomatoes
- 1/2 tablespoon Chopped fresh basil
- 0.13 cup Mini fresh mozzarella balls, halved
- 0.06 cup Plain non fat greek yogurt
Nutrition
value
value
640
calories per serving
18 g Fat50 g Protein67 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein50g
- Carbs67g
- Fiber3g
MacroNutrients
- Carbs67g
- Protein50g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A160mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus400mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner