One-Pan Spicy Mexican Rice Skillet Recipe
Recipe By The Girl Who Ate Everything
One-pan spicy mexican rice skillet-spicy rice with corn, black beans, tomatoes, and jalapeno. This easy dinner is full of flavor
4.6
27 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Spicy Mexican Rice Skillet Recipe
- 1/4 tablespoon Olive oil
- 1/4 Jalapeno pepper seeded and diced finely
- 1/2 Cloves garlic minced
- 1/4 cup Rice
- 1/4 can Black Beans Rinsed And Drained
- 1/4 can Diced tomatoes undrained
- 1/4 cup Corn
- 1/4 cup Chicken Broth
- 0.13 teaspoon Cumin
- 0.13 teaspoon Red pepper flakes
- 0.13 teaspoon Chili powder
- As required Kosher Salt And Pepper To Taste
- 1/4 tablespoon Lime juice
- 1/4 cup Shredded mexican blend cheese or cheddar cheese
- 1/2 tablespoon Chopped Fresh Cilantro
- As required Diced avocado and sour cream
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything