One-Pan Roasted Salmon With Potatoes And Romaine Recipe
Recipe By PureWow
Confession: we're a little intimidated by cooking fish at home. But this one-pan salmon with potatoes and romaine recipe eases any trepidation. Beyond being a simple recipe to master, you make your main course and sides all at once, which means fewer pots and pans to clean later.
4.7
21 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Roasted Salmon With Potatoes And Romaine Recipe
- 1/4 pound Baby yukon gold potatoes
- 1 tablespoon Extra Virgin Olive Oil, Divided
- 1/4 teaspoon Lemon juice
- As required Kosher salt and freshly ground black pepper, to taste
- 1.50 ounce Four salmon fillets
- 1/4 tablespoon Unsalted Butter, Melted
- 0.06 teaspoon Paprika
Nutrition
value
value
265
calories per serving
18 g Fat11 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein11g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein11g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium23mg
- Iron1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B664mg
- Vitamin B9500mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow